Protein that’s good for you — and kinder to the planet.
GreenBar turns defatted seed cake — a by-product of oil extraction from Al-Hathnawi Industry — into a high-protein, zero-sugar, gluten-free protein bar. Real nutrition from what used to be waste.
Rethinking what counts as waste
When oil is pressed from seeds, what’s left behind — the defatted seed cake — is protein-rich but usually discarded or down-graded. GreenBar sees a nutritious, sustainable ingredient hiding in plain sight.
A by-product with real value
Defatted seed cake from Al-Hathnawi Industry is packed with protein — an overlooked resource we put back to good use.
Nutrition, redefined
A snack that’s high in protein, free from added sugar, and gluten-free — proof that healthy and sustainable can taste good.
Circular by design
Turning industry by-products into food reduces waste and stretches every seed further — better for people and planet.
From press to protein bar
A simple loop that upcycles a valuable ingredient into everyday nutrition.
Oil extraction
Al-Hathnawi Industry presses oil from seeds, leaving nutrient-rich seed cake behind.
Recover the cake
We collect the defatted seed cake instead of letting this protein source go to waste.
Formulate & blend
It’s processed into a clean, high-protein base — zero added sugar, no gluten.
The GreenBar
Shaped into a tasty, sustainable protein bar ready to fuel your day.
Everything you want. Nothing you don’t.
GreenBar is built around a protein-dense, upcycled base — so you get functional nutrition without the added sugar, gluten, or guilt.
Nutrition Highlights
Sample values shown for illustration — final nutrition facts to be confirmed on the product label.
“What one process throws away, another can turn into nourishment. That’s the promise behind GreenBar.”
Dr. Mohammed Sabbah
Dr. Sabbah founded GreenBar to transform perceptions of nutrition and sustainability, repurposing defatted seed cake from Al-Hathnawi Industry into a high-protein, zero-sugar, gluten-free bar. It’s a product-development story about proving that healthier snacks and a circular food economy can go hand in hand.
Let’s build the future of sustainable snacking
Interested in partnering, distributing, or supporting GreenBar’s development? We’d love to talk.