Starch Bioplastics

Sustainable Materials · Food Waste

Plastic that starts as food waste.

This project develops eco-friendly bioplastics from starch extracted from food waste — potato peels, overripe bananas, bread waste — as a sustainable alternative to petroleum-based plastics, with a focus on both the preparation process and thorough characterization of the results.

From food waste Petroleum-free Eco-friendly
The idea

Everyday scraps, reimagined as material

Food waste is rich in starch — the natural building block this project uses to make biodegradable plastics.

Potato peels

A common kitchen and processing residue that is naturally high in starch.

Overripe bananas

Fruit that would otherwise be discarded becomes a useful starch source.

Bread waste

Surplus and stale bread adds another abundant, starch-rich input stream.

The process

From scraps to sustainable plastic

Two intertwined goals: a sound preparation process, and a comprehensive understanding of the material.

1

Extract starch

Recover starch from food-waste sources such as potato peels, overripe bananas, and bread waste.

2

Prepare bioplastic

Process the starch into eco-friendly bioplastic as an alternative to petroleum-based plastics.

3

Characterize thoroughly

Study the resulting bioplastic’s physical, chemical, and mechanical properties in depth.

Characterization

Understanding the material, thoroughly

A comprehensive characterization examines the bioplastic across three dimensions.

Physical properties

Characteristics such as appearance, structure, and other physical behavior of the bioplastic.

Chemical properties

The chemical make-up and behavior of the starch-based material under study.

Mechanical properties

How the bioplastic performs under stress — strength, flexibility, and durability.

شص

د. شادي صوالحة

Project Lead · Dr. Shadi Sawalha

Dr. Shadi Sawalha leads this project developing eco-friendly bioplastics from starch extracted from food waste — such as potato peels, overripe bananas, and bread waste — as a sustainable alternative to petroleum-based plastics. The work focuses on both the preparation process and the comprehensive characterization of the resulting bioplastics across their physical, chemical, and mechanical properties.

Rethinking plastic, from the ground up

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Starch Bioplastics © 2025 Preparation and Characterization of Bioplastics from Food Waste Derived Starch · Dr. Shadi Sawalha

“Starch Bioplastics” is a short display title for this page. The sample card is illustrative. Prepared from the provided description without adding unstated information.